Bakery “Bricēni”

^{The bakery offers two different group programmes: baking the special homemade “Bricēnu” pizza and a masterclass for baking naturally leavened bread. From this practical activity, you can learn about the differences between the types of flour and make your own loaf of bread. Find out how to obtain your own leaven and receive information about the 43-hour long fermentation process until the dough is ready. While the bread is baking, you can view the farm and enjoy delicious homemade “Bricēnu” pancakes. Advance booking for a visit is required.}